Tom's friend Jess suggested making this Barn Brack with Rose Tea so we are trying it
6oz each of Sultanas
Raisins
Currants
7oz soft brown sugar
3/4 pt strong tea
12oz self raising flour
I egg
Soak fruit and sugar overnight in cold tea
Next morning add beaten egg
Sift in flour
Bake in greased tin at 180* for 1 hour
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