Red onion marmalade

Red onion marmalade

This made for a delicious lunch with a Camembert (it was La Rustique)
studded  with garlic and rosemary and drizzled with white wine and baked
at 200 for 20 minutes a served with .Clive's bread and carrot and celery sticks
and a green salad.

4 onions sliced(red is good but white is fine)
Olive oil
4 tbsp Demerara sugar
4 tbsp white wine vinegar

Cook onions in the oil until soft
Add sugar and vinegar and cook uncovered for at least an hour.
 It is fun to experiment
I added a slug of sherry, a slug of port and I would have added a slug of
Red wine but we did not have any open.
I also added paprika and nutmeg.