Waffles

These waffles are delicious for brunch at the week end after the Bircher Muesli

8oz (225g)flour
3 tablespoons baking powder
1/2 teaspoon salt
1 tablespoon golden caster sugar
2 eggs
12 fl oz (350ml) milk
3 oz (75 g) butter( melted)

Preheat the waffle iron

Sift together the dry ingredients.Beat the egg yolks with the milk and vanilla.
Stir in the melted fat and stir into the dry ingredients .
Whisk the egg whites to stiff peaks and stir a heaped tablespoon into the batter
to lighten it,then scrape the batter on top of the egg whites and gently cut and fold together.
Bake in the waffle iron.

Best with maple syrup and strawberries and bananas or both!