Puttanesca Sauce
This is an old favourite that the whole family like to cook and eat
2 cloves garlic
1red chilli
2 tins tuna
2 tins sardines
1tin anchovies
1jar passata
1tin chopped tomatoes
20 black olives - stoned or guests warned if not stoned!
2tblspns capers
Cook garlic and chilli in a little oil from the anchovies.
Add drained tuna,sardines and anchovies.stir.
Add passata,chopped tomatoes,olives and capers
Simmer for 20 minutes.
Serve scattered with basil leaves on a bed of linguine.
Black linguine is fun !
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