Roasted Peppers
Simply half the peppers,however many you wish to use.
Red ones ,yellow ones,orange ones- all good,but never green!
Try to keep the green stalks on
Fill with 3 or 4 baby tomatoes(picola are very tasty)
Place an anchovy cross on half a pepper.
Sprinkle with the oil from the anchovies and a little honey.
Scatter with basil leaves.
Bake for 25 minutes in a hot oven
A few fresh basil leaves are good too.
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