Spicy Parsnip Soup (continued)
Melt a little butter and cook the onions for about 5 minutes until soft.
Add garlic parsnips,apple and the curry paste and cook for 2 minutes
Add the stock, bring to the boil and simmer for 20 minutes
Blend and serve.
A little honey or maple syrup make a sweet addition .
A dollop of crème fraiche or natural yoghurt looks pretty and tastes good
A scattering of paprika and chilli flakes at the end is good too.
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