Friday, 22 March 2013

Crayfish Salad

Crayfish Salad
 Actually  I do this delicious and simple salad with those tasty little brown shrimps too.
 I make a caeser dressing by whizzing

2 cloves of garlic
A few anchovy fillets in olive oil
An egg yolk
The juice of a lemon
Another slug of olive oil
A tbsp cream
2 tbsp grated Parmesan

I toss the dressing with rocket.
Scatter over the crayfish or brown shrimp.
Picola tomatoes make  a good addition

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