Sunday, 10 March 2013

Morning Porridge

 Recipe serves 2

Take 1 cup of oats(I like Flahavan's Irish Organic)
Add 4 cups of water
A handful of raisins
Two chopped dried figs
Four chopped prunes
Three chopped apricots(I like unsulphured)
Cinnamon and ground ginger to taste.
Bring to the boil and stir lovingly for 3 minutes.
Add soymilk towards the end.
Serve with yoghurt and blueberries
Clive likes maple syrup on top.
Yummy!
Enjoy!

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