Pad Thai

Pad Thai

 This is not the best Pad Thai in the world( you have to go to
The Old Bakehouse at Castle Cary for that) but it is pretty good just the same!

You need

350g rice noodles
2 red chillies
2 garlic cloves,crushed
6 spring onions,chopped
2 eggs,beaten
2 tbsp sugar
juice of 2 limes
4 tbsp fish sauce
2 tbsp soy sauce
100g peanuts
300g cooked prawns
2 handfuls beansprouts
1 handful coriander
 

Soak noodles in hot water until soft.Drain.
Stir fry chilli,garlic,ginger and spring onions in oil over high heat.
When onions are soft,add eggs.cook for 1 minute until scrambled.
Add sugar,lime juice,fish sauce and noodles and toss together for 1 minute.
Add peanuts,prawns and beansprouts and cook for 2 minutes.
Sprinkle with coriander,serve.