Summer-Fruit Brulee

Summer Fruit Brulee

You need

700Gg soft fruit(raspberries,redcurrants, loganberries,blackberries and blackcurrants)
                            ( frozen is fine)
110 g golden caster sugar
275ml whipping cream
295g Greek yoghurt
175g demerara sugar

Heat the fruit and caster sugar gently for a few minutes until the juices run
Transfer to a serving dish(10 x 6 inches)
Allow to cool
Whip the cream,fold into the yoghurt and spread over the fruit sealing the edges.
Cover with clingfilm and chill in the fridge for at least 2 hours.
About 2 hours before you wish to serve,spread the demerara sugar thickly and evenly.
Spray with water and caramelize  with a blow torch.
Allow to cool and then pop back in the fridge  to get a crunchy surface