Italian ugly biscuits
100g roasted hazelnuts
50g dark chocolate
2 egg whites
110g caster sugar
heat oven to 180C
blitz nuts and chocolate until finely chopped
beat egg whites with a little sugar to soft peaks
add sugar and continue beating until thick and glossy
carefully fold in nuts and chocolate
spoon onto lined baking tray
place in oven and turn off immediately and leave alone till
the next day or make them in the early morning then they will
be ready for tea.
not pretty but delicious!
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