French Pancakes

We have just had pancakes for our Sunday breakfast.
This recipe is from Chef Romaine at the Residence in Mauritius circa 2007.

French Pancake

500gm plain flour
1 lt whole milk
8 eggs
200 gm sugar(natural caster sugar)
50 ml oil(sunflower)
25 ml vanilla essence

Stir well.

Romaine spread the batter with a ladle in circular movements.
We use a small wooden rolling pin on a stick too.
It makes them nice and thin.

Today I made half and that is enough for 4 people to have 2 each.
I put a handful of frozen blueberries (I do that to the porridge sometimes too)
 in the batter and we had ours with
maple syrup and lemon juice.