I made smoked mackerel pate for lunch today
200 g smoked mackerel filet (mashed)
50 g tin anchovies in olive oil(cut up with scissors)
1 dspn capers
1 dozen or so chopped black olives
200 g creme fraiche
100 g natural yoghurt
juice 1/2 lemon
black pepper
parsley
Simply combine and enjoy!
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