Five -minute chocolate pot
This is an alternative chocolate pot,even quicker and no egg.
Sylvain Jamois developed it for Green and Black's Organic Ultimate Chocolate Recipes cookbook.
You need
200g dark choc (70%cocoa solids) broken unto chunks
100 ml just boiled water
1 tsp vanilla extract
125 ml whipping cream
Melt the choc over a pan of simmering water or gently in the microwave.
Add water and vanilla slowly.
Mix until smooth
Add cream
Pour into 6 ramekins
Cool for at least 45mins
ENJOY
Try blueberries and more cream on top.
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